tenderize

英[?tend?ra?z]
美[?t?nd??ra?z]

基本釋義

vt.
把(肉)捶得很軟,把(肉)嫩化

詞性變化

實(shí)用例句

The meat should be marinated overnight to tenderize and flavour it.

這塊肉應(yīng)放在鹵汁中浸過(guò)夜以使它變嫩并入味.

互聯(lián)網(wǎng)

Did you know it will tenderize meats?

你知道它能使肉變得更嫩 嗎 ?

互聯(lián)網(wǎng)

For example, lipids are softeners and lubricants that the baker a cake formula to tenderize cake.

如油脂即是軟化劑,又是潤(rùn)滑劑,焙烤工人把油脂摻入糕點(diǎn)配料中使其嫩化.

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英英釋義

Verb
  • 1. make tender or more tender as by marinating, pounding, or applying a tenderizer;

    "tenderize meat"

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