The meat should be marinated overnight to tenderize and flavour it.
這塊肉應(yīng)放在鹵汁中浸過(guò)夜以使它變嫩并入味.
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Did you know it will tenderize meats?
你知道它能使肉變得更嫩 嗎 ?
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For example, lipids are softeners and lubricants that the baker a cake formula to tenderize cake.
如油脂即是軟化劑,又是潤(rùn)滑劑,焙烤工人把油脂摻入糕點(diǎn)配料中使其嫩化.
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"tenderize meat"