Connective tissue is softened and tenderized by cooking slowly in moisture.
結(jié)締組織可通過在濕空氣中緩慢烹調(diào)而變軟.
互聯(lián)網(wǎng)
Less tender cuts of meat are tenderized by cooking with moist heat.
較硬的牛肉塊可通過濕熱的方法予以軟化.
互聯(lián)網(wǎng)
After tenderized using PLC controller to cut the edge, joint the core and piece cutting.
在軟化使用PLC控制器切割邊緣后, 連接核芯和切割塊.
互聯(lián)網(wǎng)
"tenderized meat"