schrod

英[skr?d]

美[skr?d]

基本釋義

n.: （尤指已去骨切片供烹調(diào)用的）鱈魚的幼魚

英英釋義

Noun

1. flesh of young Atlantic cod weighing up to 2 pounds; also young haddock and pollock; often broiled
2. young Atlantic cod or haddock especially one split and boned for cooking

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