Perform microbial limit inspection , i . e . confect standard solution, medium and sanitization and sterilization during experiment.
微生物限度檢查(主要為配制標(biāo)準(zhǔn)溶液, 培養(yǎng)基,試驗(yàn)前后的消毒滅菌工作)
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Total bacteria, as a target for extent of contamination in food, is very important in sanitization.
細(xì)菌總數(shù)作為判定食品被細(xì)菌污染程度的標(biāo)記, 具有重要的衛(wèi)生學(xué)意義.
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