saccharomyces

英[s?k?r??\'ma?si:z]
美[?s?k?ro?\'ma?siz]

基本釋義

n.
酵母

實(shí)用例句

Complex extraction technique of yeast gourmet from waste saccharomyces cerevisiae was studied in the paper.

研究了從啤酒廢酵母中抽提酵母味素的綜合技術(shù).

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Several feeding fed - batch culture methods for the production of glutathione ( GSH ) by Saccharomyces cerevisiae were compared.

比較了酵母菌發(fā)酵生產(chǎn)谷胱甘肽 ( GSH ) 的幾種補(bǔ)料分批培養(yǎng)方式.

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For many industrial applications in which the yeast Saccharomyces cerevisiae is used , e.

酵母絮凝是指酵母細(xì)胞之間相互作用形成絮狀物的可逆過(guò)程.

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Furthermore and breed excellent beer yeast ( Saccharomyces cerevisia ) with modern high pressure biological technology.

并且運(yùn)用現(xiàn)代的高壓生物技術(shù),選育優(yōu)良的啤酒酵母菌種.

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To analyze the conditions and the mechanisms of oscillatory behavior of Saccharomyces cerevisiae in continuous culture.

初步分析酒精酵母在連續(xù)發(fā)酵中的振蕩行為的產(chǎn)生條件及產(chǎn)生機(jī)理.

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And Saccharomyceswass the main yeast strain that took part in the brewing of Cameroon Bili beer.

發(fā)現(xiàn)這些酵母菌分屬于Saccharomyces,Candida, Kluyveromyces和 Pichia等四個(gè)屬,其中以Saccharomyces屬的酵母菌為參與喀麥隆Bili啤酒釀造的主要酵母菌種.

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英英釋義

Noun
  • 1. single-celled yeasts that reproduce asexually by budding; used to ferment carbohydrates

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