In fact, cuttlefish hurt very serious.
事實上, 文花枝傷得非常嚴重.
期刊摘選
The cuttlefish has three hearts.
烏賊有三個心臟.
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Ingredients: Crap Fish , Prawns, Mussels , Mixed Ball , Sliced Chicken, Bacon & Cuttlefish.
配料: 生魚片 、 中蝦 、 青口 、 雙丸、雞片 、 煙肉卷、鮮魷.
期刊摘選
Shrimp, octopus, clam, cuttlefish and crabmeat cooked with tomato sauce and Black Forest apple tea.
蝦仁 、 章魚 、 蛤 、 花枝、蟹肉,佐茄汁與黑森林蘋果茶.
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Remove cuttlefish when cooled, slice and serve with the sauce.
墨魚熟后, 取出切件,淋上芡汁,趁熱品嘗.
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Seafood With Frozen, That Are Including Cuttlefish, Squid, Clam Meat, Shrimp, Frozen Fresh Water Grouper Seafood.
采購產品海鮮與凍結, 即是包括烏賊, 魷魚, 文蛤肉, 蝦, 冷凍淡水石斑魚海鮮.
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The ink of cuttlefish beclouded the water.
墨魚汁把水弄黑了.
《現(xiàn)代英漢綜合大詞典》
Extensive use of side dishes of rice, with meat, oysters, cuttlefish, frog, mushrooms and so on.
配菜廣泛使用大米, 配以肉 、 牡蠣 、 烏賊、田雞 、 蘑菇等.
期刊摘選
The cuttlefish spurts out dark ink when it is in danger.
烏鲗遇到危險的時候會噴出黑色液體.
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The cuttlefish escaped by beclouding the water with an inky discharge.
烏賊噴射黑色物體,使水混濁,藉以逃脫.
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I have no idea about how to prepare those cuttlefish and lobsters.
我對如何烹調那些烏賊和龍蝦毫無概念.
《簡明英漢詞典》
The hallow tomato stuffed with mango paste, cuttlefish, shrimp, crabmeat, octopus, and fish slices.
蕃茄肉身崁入芒果泥和海鮮餡, 包括花枝 、 蝦仁 、 蟹肉 、 章魚 、 魚片.
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I've got a special recipe to cook cuttlefish; I'll teach you later.
我有一個煮烏賊的特別烹飪法, 我待會兒教你.
期刊摘選
Still feel in cuttlefish great dallis with seabird during, mew dives and fall, hold fish readily.
還在烏賊覺得得意地玩弄海鳥之際, 海鷗俯沖而下, 一口把烏賊叼走了.
期刊摘選
Combine the seasonings, cuttlefish paste and mixed vegetables. Stir well. Refrigerate for 30 minutes.
把墨魚膠加入調味料, 放入雜菜粒, 拌勻置冰箱中雪30分鐘.
期刊摘選
Clean and rinse cuttlefish, wipe dry; rub with ginger wine and set aside for a while.
墨魚清洗乾凈后抺乾, 用姜汁酒搽勻腌片刻.
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Finally, because the precious time delay treatment, cuttlefish had to do a leg high amputation.
最后, 由于延誤了寶貴的救治時間, 文花枝不得不做了左腿高位截肢手術.
期刊摘選
Scallop to be baked with shrimp, cuttlefish, clam, mushroom, lemon juice , and Parmesan cheese.
以大片扇貝為底,焗蝦仁 、 枝 、 、 菇 、 蔥、橙檸檬汁 、 酒為醬.
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The fried cuttlefish mix with the salted egg make a very different and delicious taste.
煎炸后的蘇冬再加入咸蛋“滾一滾”,味道截然不同!
期刊摘選
Fish , clam, cuttlefish, shrimp and octopus flavored with white wine and saffron.
蛤、花枝 、 蝦仁 、 蟹肉、章魚,以魚湯、白酒與西班牙紅花入味.
期刊摘選
This cuttlefish has a horny internal shell like a pen.
這只烏賊有一個筆狀的角質內殼。
柯林斯例句