The enzymatic action pattern on subtrate ofβ-mannanase,general properties from different or- ganisms,enzymatic gene structure and its broad applications in industry,pharmacy,feed and food mak- ing are briefly summarized.
概述了β-甘露聚糖酶作用底物的方式,不同來源的β-甘露聚糖酶的一般特性及其遺傳物質(zhì)基礎(chǔ)和該酶在工業(yè)、醫(yī)藥、飼料、食品中的廣泛應(yīng)用。
The rate of substrate change is dependent of substrate concentration.
被酶作用物變化速率取決于被酶作用物的濃度。
The molecules thatare acted upon by enzymes are termed substrates.
被酶作用的分子稱為底物。
the substance acted upon by an enzyme or ferment.
受酶或酵素作用的物質(zhì)。
" Enzyme: Substance that acts as a catalyst in living organisms, regulating the rate at which life's chemical reactions proceed without Being altered in the process."
酶:在活性生物體中起催化劑作用的物質(zhì),它調(diào)節(jié)化學(xué)反應(yīng)中的反應(yīng)速率而自身不被改變。
These help a mitochondrial enzyme called carnitine acetyltransferase to do its job.
這兩種分子有助于被稱作肉堿乙酰轉(zhuǎn)移酶的線粒體酶發(fā)揮作用。
A mixture of the enzymes of pancreatic juice, such as amylase, lipase, and trypsin, extracted from animals such as cattle or hogs and used as a digestive aid.
胰酶胰液中酶的混合物，如淀粉酶、脂酶和胰蛋白酶，從?；蜇i等動物身上提煉出來，用作助消化
Reseach on the Application of Mn(Ⅱ) as a Mimetic Enzyme of Horseradish Peroxidase
Fe(Ⅲ)作為過氧化物酶的模擬酶的應(yīng)用研究
Microbial Enzymes and Their Roles in Biocontrol of Plant Diseases
微生物酶及其在植物病害生物防治中的作用
any of the enzymes that catalyze biological oxidation.
任何促進生物氧化作用的酶。
Substrate1. The molecule or molecules upon which an enzyme acts.
底物：酶作用的單分子或多個分子。
Effect of kuqiao extract on inhibition of alpha glucosidase
苦蕎提取物抑制α-葡萄糖苷酶的作用
Study on Techniques and Mechanism of Biological Enzyme Pretreatment on Cotton Fiber
散棉生物酶前處理及其作用機理研究
Thrombolytic effects of the nattokinase on animals
納豆激酶對動物體內(nèi)血栓的溶解作用
Antagonistic Effects of Actinomycetes 327~# Metabolites against Trichoderma spp. on Green Mold of Mushroom
放線菌327~#代謝產(chǎn)物對木酶的抑制作用
Effect of Myeloperoxidace in Cardiovascular Disease
髓過氧化物酶在心血管疾病中的作用
Studies on Fluorescence Investigation of the Interaction of Artemisinin with Peroxidase
青蒿素與過氧化物酶作用的熒光研究
Leaves are the site of the food making process called photosynthesis.
樹葉的食物制作過程被稱作光合作用。
not held in chemical or physical combination.
不被約束在化學(xué)作用或者物理作用中。