Sweet and Sour Lettuce

基本解釋酸甜萵筍

網(wǎng)絡(luò)釋義

1)Sweet and Sour Lettuce,酸甜萵筍2)asparagus lettuce,萵筍3)lettuce,萵筍4)fresh-cut lettuce,鮮切萵筍5)Costus lacerus Gagnep,萵筍花6)Asparagus lettuce field,萵筍地

用法和例句

Influence of high concentration of ammonium on the growth and nutrients content of asparagus lettuce;

高濃度銨離子對(duì)萵筍生長(zhǎng)及其體內(nèi)養(yǎng)分含量的影響

Study on Osmotic Dehydration and Combined Drying of Asparagus Lettuce;

萵筍滲透脫水及其復(fù)合干燥的試驗(yàn)研究

Osmotic dehydration of asparagus lettuce was studied by tracking down the rate of water loss and the rate of solid gain under different factor.

以萵筍為試驗(yàn)對(duì)象,在不同的滲透脫水條件下,對(duì)物料失水率和固形物增加率進(jìn)行考察,探索萵筍的滲透脫水規(guī)律。

Study on Processing Natural Beverage from Rhizoma Polygonti and Lettuce;

天然黃精萵筍保健飲料的研制

Effect of nitrogen,potassium fertilizer enrichment and light intensity on photosynthetic characteristics and yield of different lettuce cultivars;

增施氮鉀和光照強(qiáng)度對(duì)不同品種萵筍光合特性和產(chǎn)量的效應(yīng)

Studies on Genetic Transformation System of Lettuce Mediated by Agrobacterium Tumefacie;

農(nóng)桿菌介導(dǎo)的萵筍遺傳轉(zhuǎn)化體系的初步研究

Preservative effect of alcohol aqueous extract from combined spices on fresh-cut lettuce was introduced in this paper.

主要利用正交實(shí)驗(yàn)選出的復(fù)配香辛料提取液對(duì)鮮切萵筍進(jìn)行保鮮處理,鮮切萵筍經(jīng)保鮮液處理貯藏9d,貯藏過(guò)程中從菌落總數(shù)、Vc含量、色澤、組織結(jié)構(gòu)和失重率等方面評(píng)價(jià)保鮮效果。

Tests of fresh-cut lettuce preserving were carried out using a liquid of degraded chitosan (Mv=1?500~2?000) as preservation agent and heat treatment.

用常溫水解殼聚糖得到的粘均相對(duì)分子質(zhì)量Mv在1500~2000的降解液、結(jié)合熱處理對(duì)鮮切萵筍進(jìn)行保鮮試驗(yàn)。

) Smith, Costus lacerus Gagnep.

方法 對(duì)閉鞘姜、萵筍花和光葉閉鞘姜根莖進(jìn)行生藥性狀、組織顯微和薄層色譜鑒別 ,對(duì) 3種植物的葉表皮顯微特征進(jìn)行比較。

Let's get some lettuce, tomatoes and cucumbers for salad

我們買些萵筍、番茄、黃瓜作沙拉用。

A Study on Best Mimic Curve Between the Sowing Period ard yield of Autumn Asparagus Lettuce

萵筍播期與產(chǎn)量最佳擬合曲線研究

Research on Effects of Organic Fertilizer on Yield and Quality of Lettuce;

有機(jī)肥對(duì)萵筍產(chǎn)量和品質(zhì)的效應(yīng)研究

Effect of Gangue Leach Liquor on Lettuce Seeds Germination

煤矸石浸提液對(duì)萵筍種子發(fā)芽的影響

Extraction and properties of green pigment from leaves of Asparagus lettuce were reported.

研究了萵筍葉綠色素的提取及其理化性質(zhì)。

Study on Osmotic Dehydration and Combined Drying of Asparagus Lettuce;

萵筍滲透脫水及其復(fù)合干燥的試驗(yàn)研究

The Effect of Combined Pollution for Cadmium and Zinc on Lettuce in Purple Soil under Intimidation of Acid Rain;

酸雨脅迫下紫色土鎘、鋅復(fù)合污染對(duì)萵筍的影響

Effects of Nitrogen, Potassium and Calcium Combination on Yield and Quality of Lettuce Grown in Acidic Garden Soil;

氮鉀鈣組合對(duì)酸性土壤萵筍產(chǎn)量和品質(zhì)的效應(yīng)

The Effects of Fertilizer Application on Plant Growth, Development, Yield, Qualities of Eggplant and Lettuce;

施肥對(duì)茄子及萵筍生長(zhǎng)發(fā)育、產(chǎn)量和品質(zhì)的影響

Comparison of Internal Distribution Patterns of Dominant Spiders in Asparagus-lettuce Field and Grassland

草地和萵筍地蜘蛛優(yōu)勢(shì)種內(nèi)分布型比較研究

Allelopathic Effects of the Soaking Fluid of Eucalyptus grandis' Leaves,Litter and Roots on Lactuca sativa

巨桉葉、凋落物、根的水浸液對(duì)萵筍的化感效應(yīng)

Preparation and Stability Studies of Sodium Zinc Chlorophyllide of Lettuce Leaves

萵筍葉綠素鋅鈉鹽的制取及穩(wěn)定性研究

Effects of wine lees bio-organic manure on yield and quality of lettuce

酒糟型生物有機(jī)肥對(duì)萵筍產(chǎn)量與品質(zhì)的影響

A pot culture experiment with lettuce ( Lactuca sativa var. angustana) was conducted to investigate the effects of humus application on the shift of mercury from the soil to the lettuce plants.

通過(guò)萵筍盆栽試驗(yàn) ,研究了腐殖酸對(duì)土壤汞向植株遷移的影響。

Effect of Nitrogen and Potassium on Quality of Lettuce Grown in Acid Garden Soil and Its Mechanism

氮鉀對(duì)酸性菜園土壤萵筍品質(zhì)的效應(yīng)及機(jī)理研究

Guizhou Summer & Autumn Anti-season Cabbage、Lettuce Fertilization and Nourishments System;

貴州夏秋反季節(jié)大白菜、萵筍施肥與營(yíng)養(yǎng)診斷決策系統(tǒng)

Study on Ultrasonic-assisted Extraction of Flavonoids from Lettuce Leaves

超聲波輔助提取萵筍葉中黃酮類物質(zhì)工藝的研究

Effect of Different Treatment on Storage Quality and Browing of Fresh Cut Asparagus Lettuce

不同處理對(duì)萵筍果實(shí)切片貯藏品質(zhì)及褐變的影響

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