Study on effect of chlorine dioxide and hydrogen peroxide on the preservation of wet raw noodles;
二氧化氯與雙氧水對(duì)濕生面條保鮮效果的研究
Application of zein to the preservation of chilled meat;
玉米醇溶蛋白在冷卻肉保鮮中的應(yīng)用
Effects of coating preservation technology on fresh-cut apples;
涂膜處理對(duì)鮮切蘋(píng)果的保鮮效應(yīng)
Study on Non-sulfur Color-protection and Fresh-keeping Technology of Coprinus comatus;
雞腿菇非硫護(hù)色保鮮技術(shù)的研究
Effects of Organic Acid Sodiums Treatment on Fresh-keeping of Chicken;
有機(jī)酸鹽處理對(duì)雞肉保鮮效果的研究
Application of chlorine dioxide in food killing microorganisms and food fresh keeping;
穩(wěn)定性二氧化氯在食品殺菌保鮮中的應(yīng)用
Research status on storage,fresh keeping and processing of vegetable soybean;
菜用大豆貯藏保鮮工藝的研究與應(yīng)用
The fresh keeping technology of partial freezing for coated large yellow croakers;
大黃魚(yú)涂膜微凍保鮮技術(shù)
Research Status of Storage Technique of Fresh-cut Fruits and Vegetables at Home and Abroad;
國(guó)內(nèi)外鮮切果蔬保鮮技術(shù)研究現(xiàn)狀
Study on storage technology for watermelon in ice temperature conditions;
西瓜冰溫貯藏保鮮技術(shù)的研究
The Research of the Packaging Technology of the Ozone Fruits and Vegetable Storage;
臭氧果蔬保鮮包裝技術(shù)的研究
Application of GOD in keeping fresh of fruit juice;
葡萄糖氧化酶在果汁保鮮中的應(yīng)用
Effects of keeping fresh reagent, light, temperature and moisture on the keeping fresh for squid slice。;
保鮮劑、光、溫、濕對(duì)魷魚(yú)絲保鮮的影響
Study on the keeping fresh technique of the individual and colony with the fruit and vegetable;
果蔬個(gè)體與群體雙重保鮮技術(shù)研究
Effect of Environmental Friendly Fresh-keeping Agents on Rose Cut Flower
環(huán)保型保鮮劑對(duì)月季切花的保鮮效應(yīng)
The Study of Chitosan Natural Preservative on the Effect of Fresh-meat Preservation
殼聚糖天然保鮮劑對(duì)鮮肉保鮮效果的研究
THE FRESH- KEEPING AGENTS OF CUT FLOWER OF CHINA ROSE AND THEIR FRESH-KEEPING EFFECTS
切花月季的保鮮劑及其保鮮效果研究
Study of Solid Release Fresh-keeping Agent (SRA) on the Preservation of Litchi Fruits Stored in Low Temperature
固體保鮮緩釋劑對(duì)荔枝低溫保鮮研究
Studies on the Fresh-keeping Effects of Different Preservatives on the Cut Lily Longiflorum Flowers;
保鮮液對(duì)麝香百合切花保鮮效應(yīng)研究
Study on the Effects of Several Fresh-keeping Solutions to Peach Cut Flowers
幾種保鮮液對(duì)切花桃保鮮效果的研究
The Preservative Effect of Chitosan(a Natural Preservation Agent) on Yuandong White Peach
天然保鮮劑殼聚糖對(duì)白桃的保鮮效果
Application of 1-MCP to Fresh-keeping of Bamboo Shoot
保鮮劑1-MCP在雷竹筍保鮮中的應(yīng)用
A Glutinous Corn Variety for Fresh Cooking or Processing and Keeping Ears Fresh---Jinxiannuo No.102
鮮食與加工保鮮專用玉米單交種津鮮糯102
The refrigerated vehicles are suitaBle for long-distance transport of live aquatic products for sale.
水產(chǎn)保鮮車，適宜長(zhǎng)途販運(yùn)鮮活水產(chǎn)品。
Maintaining green color and keeping fresh of fresh areca catechu were studied in this paper.
對(duì)鮮檳榔果的護(hù)綠保鮮進(jìn)行了研究。
THE STORAGE AND FRESH KEEPING OF PLUM, APRICOT AND JAPANESE APRICOT FRESH FRUITS: A LITERATURE REVIEW
李杏梅鮮果的貯藏保鮮——文獻(xiàn)述評(píng)
A Study on Postharvest Physiology and Storage Techniques of Dendrocalamopsis Oldhami;
綠竹筍采后生理及鮮筍保鮮技術(shù)研究
Studies on the Storage Physiology and Techniques of Fresh-cut Green Asparagus;
鮮切綠蘆筍貯藏生理及保鮮技術(shù)研究
Application of modified atmosphere packaging technology in chilled meat preservation
氣調(diào)包裝技術(shù)在冷鮮肉中保鮮的應(yīng)用
Preservative Effects of Various Chemical Decontamination Treatments on Broiler Chicken Cuts During Refrigerated Storage
化學(xué)減菌處理對(duì)冰鮮雞肉的保鮮效果
One that crisps, especially a compartment in a refrigerator used for storing vegetables and keeping them fresh.
保鮮儲(chǔ)藏格保鮮物，尤指冰箱中用以貯存蔬菜使其保持新鮮的保鮮儲(chǔ)藏格
cling film ;thin transparent plastic film used for wrapping food,etc
保鮮紙,保鮮膜（用以包裹食品等的透明塑料薄膜）.