Comparison of Activity of Eight Extracellular Enzymes of Pleurotus cornucopiae and Pleurotus abalonus in Different Growth Periods;
姬菇和鮑魚(yú)菇生長(zhǎng)期間8種胞外酶活性變化比較
Effect of Medium pH on the Growth of Pleurotus abalonus Mycelium;
培養(yǎng)基pH對(duì)鮑魚(yú)菇菌絲生長(zhǎng)的影響
Liquid Culture of Se accumulating Pleurotus abalonus and Its Characters;
富硒鮑魚(yú)菇的深層培養(yǎng)及其特性
The enzyme activity characteristic of components of Cellulase System from Coprinus comatus, Pleurotus geesteranus, Pleurotus abalones and Pleurotus eryngii NO.
比較在液體和固體培養(yǎng)條件下雞腿菇、秀珍菇、鮑魚(yú)菇和杏鮑菇1號(hào)等4株珍稀食用菌產(chǎn)纖維素酶系的組分活力特征,分析菌菇降解纖維素基質(zhì)的生理差異。
Purification and immunological effects of polysaccharides from the fruit body of Pleurotus abalonus;
鮑魚(yú)菇子實(shí)體多糖的純化及其免疫學(xué)作用
Chemical Constituent and Antimicrobial Activity of Essential Oil from the Cultured Mycelia of Pleurotus abalonus
鮑魚(yú)菇菌絲體揮發(fā)油化學(xué)成分及抗菌活性分析
Pan-fried chicken thigh stewed together with abalone mushroom, red wine, and star anise.
無(wú)骨雞腿排先煎后烤，封住鮮美肉質(zhì)。再與鮑魚(yú)菇、八角香料、紅酒燉煮。
Antihyperglycaemic Actions of the Antioxidant Components from Rosa Rugosa Thunb and Pleurotus Abalones
玫瑰花和鮑魚(yú)菇中抗氧化成分的降血糖作用研究
Add pork knuckle, pork stomach and cooked chestnuts followed by the soaked scallop, black mushroom and abalone.
4原盅再放入豬腳、豬肚和熟栗子；再入泡發(fā)好的干貝、花菇及鮑魚(yú)。
Research and Development of Expert System for Pleurotus eryngii Cultivation and Management
杏鮑菇栽培管理專家系統(tǒng)研究與開(kāi)發(fā)
RAPD Analysis of Genetic Diversity of Pleurotus eryngii Strains
杏鮑菇種質(zhì)資源遺傳多樣性的RAPD分析
Effect of Chitooligosaccharides on the Activity Liquid Pleurotus Species
殼寡糖對(duì)杏鮑菇液體菌種活性的影響
Study on the Effects of Different Carbon Sources and Nitrogen Sources of Pleurotus eryngii
碳源和氮源對(duì)杏鮑菇菌絲生長(zhǎng)的影響
The abalone attached itself to rocks.
鮑魚(yú)是附在巖石上的。
A New Design of Simple Mushroom House and Its Use on Cultivation of Pleurotus Eryngii;
新型簡(jiǎn)易菇房的設(shè)計(jì)及其在杏鮑菇栽培上的應(yīng)用
Purification、Characteristics and Bioactivity of Antiviral Protein from the Pleurotus Eryngii and Agrocybe sp.;
杏鮑菇和云柚菇中抗病毒蛋白的分離純化、理化性質(zhì)及其生物活性
Effect of Magnetized Water on Culture of Pleurotus Eryngii and Lentinus Edodes and Analysis of Nutritional Quality
生物磁化水對(duì)培養(yǎng)杏鮑菇、香菇的影響及營(yíng)養(yǎng)品質(zhì)分析
Correlation Analysis and Path Analysis between Main Agronomic Traits and Yield of Pleurotus Mushroom
杏鮑菇主要農(nóng)藝性狀與單菇產(chǎn)量的相關(guān)分析及通徑分析
Studies on the Parameters and Physiological Properties of Pleurotus Eryngii Industrial Cultivation;
杏鮑菇工廠化栽培相關(guān)參數(shù)和生理特性研究
Studies on the Technique of Cultivation and Preservation for Liquid Strain of Pleurotus Eryngii;
杏鮑菇液體菌種培養(yǎng)及貯藏工藝的研究
Study on Breeding of Pleurotus Eryngii with High Temperature Tolerance by N~+ Implantation;
N~+束注入杏鮑菇耐高溫菌株的選育研究
The Research on the Effect of Pleurotus eryngii DC.ex Fr.on Rat,Gastrointestinal Movement;
杏鮑菇提取液對(duì)小鼠小腸推進(jìn)功能的影響
Nutrition Composition Analysis in Fruitbodies and Submerged Cultivated Mycelia of Pleurotus Eryngii;
杏鮑菇子實(shí)體與深層發(fā)酵菌絲體營(yíng)養(yǎng)成分分析