Health function and processing of chufa;
荸薺的保健功能及加工利用
Making compounded health drinks from carrot, chufa and arrowroot;
胡蘿卜、荸薺、粉葛復(fù)合保健飲料的研制
Texture changes of Chinese water chestnut(Eleocharis dulcis) during canning and the relationship between texture and starch properties;
罐制過程中荸薺質(zhì)構(gòu)變化及其與淀粉特性的關(guān)系
Study on extraction of insoluble dietary fiber from Chinese water chestnut pericarp;
荸薺果皮不溶性膳食纖維提取工藝的研究
Biological characteristics of pathogen of Chinese water chestnut wilt and prevention and control by fungicides;
荸薺枯萎病菌生物學(xué)特性及藥劑防治研究
Research and development of water chestnut;
荸薺系列產(chǎn)品的研制開發(fā)
Study on extraction of dietary fiber from water chestnut pericarp by zymochemistry method
荸薺皮膳食纖維酶化學(xué)法提取工藝研究
Comparison of different methods for extracting flavonoids from water chestnut
荸薺總黃酮不同提取方法的比較研究
canned water chestnuts
GB/T13212-1991清水荸薺罐頭
Inhibitory Effects of Bioactive Components in Water Chestnut on Bacteria
荸薺皮和荸薺肉的提取液抑菌作用研究
Studies on Extraction and Stability of Antibacterial Extractions from Eleocharis Tuberose Peel;
荸薺皮抑菌物質(zhì)的提取及穩(wěn)定性研究
Studies on Photosynthetic Characteristics of Dongkui and Biqi Red Bayberry
東魁與荸薺種楊梅葉片光合特性研究
Comparison of different methods for extracting flavonoids from water chestnut
荸薺總黃酮不同提取方法的比較研究
Studies on the Mechanism and the Control of Special Discoloration of Fresh-cut Chinese Water-chestnut and Lotus Root during Storage;
鮮切荸薺/蓮藕特異性變色機(jī)理及其控制研究
Study on Processing Technology of Hot Air and Microwave Puffing Drying of Chinese Water Chestnut Slices;
荸薺片熱風(fēng)及微波膨化干燥加工工藝的研究
Tissue Culture in Vitro of the Chinese Water Chestnut and the Study on Variation Characteristics of Their Generations;
荸薺組織培養(yǎng)及其后代植株變異性狀的研究
Analysis of Constraints on Water Chestnut Production Development in Hezhou Prefecture of Guangxi Autonomous Region;
廣西賀州市荸薺種植業(yè)發(fā)展制約因素分析
Study on extraction of dietary fiber from water chestnut pericarp by zymochemistry method
荸薺皮膳食纖維酶化學(xué)法提取工藝研究
Study on different extracting methods and antioxidant activity of flavonoids from water chestnut
荸薺總黃酮的提取方法對比及抗氧化活性研究
Study on Agronomic Characters and Nutrition of Chinese Water-chest Nut(Eleocharis tuberosa)
荸薺球莖主要性狀觀察及營養(yǎng)品質(zhì)分析
The Microwave Extraction Techniques of Flavonoid in Eleocharis tuberose Peel
荸薺皮中黃酮類化合物的微波提取工藝
Extraction of genomic DNA and establishment of RAPD reaction system for water chestnut(Eleocharis tuberose Roem et Schult)
荸薺基因組DNA的提取及RAPD反應(yīng)體系的建立(英文)
Study on Regularity of Occurrence and Chemical Control of Corm Rot of Chinese Water Chestnut in Store Period;
荸薺貯藏期球莖腐爛病的發(fā)生規(guī)律與藥劑防治研究
Determination of Iron,Zinc and Calcium in Water Chestnut,Lotus Root and Lotus Seed by AAS;
原子吸收光譜法測定荸薺、蓮藕、蓮子中鐵、鋅、鈣的含量
Study on Effects of Heat Treatment on Color of Fresh-cut Chinese Water Chestnut by Response Surface Method
采用響應(yīng)曲面法研究熱處理對鮮切荸薺色澤的影響
Preliminary Studies on Genetic Diversity and Clonal Structure of Heleocharis valleculosa f. setosa Populations in Poyang Lake
鄱陽湖具剛毛荸薺居群遺傳多樣性和克隆結(jié)構(gòu)的初步研究