The application of on-line micro-biosensors analyzer system on glutamic acid fermentation;
發(fā)酵過(guò)程在線檢測(cè)系統(tǒng)在谷氨酸發(fā)酵中的應(yīng)用研究
Fault diagnosis for glutamic acid fermentation by an auto-associative neural network
基于自聯(lián)想神經(jīng)網(wǎng)絡(luò)的谷氨酸發(fā)酵故障診斷
Determination of organic acid in glutamic acid fermentation by HPLC
HPLC法測(cè)定谷氨酸發(fā)酵中有機(jī)酸含量的方法研究
On-line Prediction of Products Concentrations in Glutamate Fermentation Using Metabolic Network Model and Linear Programming;
利用代謝網(wǎng)絡(luò)模型和線性規(guī)劃法在線推定谷氨酸發(fā)酵中產(chǎn)物濃度
On-line fault diagnosis of glutamate fermentation based on an autoassociative neural network
基于自我聯(lián)想神經(jīng)網(wǎng)絡(luò)的谷氨酸發(fā)酵在線故障診斷
The experimental data showed that, in aerobic glutamate fermentation with strain C.
在好氧型的谷氨酸發(fā)酵實(shí)驗(yàn)中發(fā)現(xiàn),溶解氧(DO)對(duì)發(fā)酵性能有很大的影響,谷氨酸的生成方式也因此有很大不同:較低的DO水平能夠延長(zhǎng)產(chǎn)酸期、提高谷氨酸的最終濃度,但是代謝副產(chǎn)物———乳酸也有較大程度的積蓄;而DO水平過(guò)高,雖然代謝副產(chǎn)物不會(huì)生成積蓄,但菌體消亡過(guò)快導(dǎo)致產(chǎn)酸期縮短、谷氨酸的最終濃度降低。
an apparatus for the fractional distillation of ethanol from fermentation on an industrial scale.
規(guī)模生產(chǎn)從氨基酸發(fā)酵中分餾蒸餾乙醇的裝置。
Experimental Study on Anaerobic Treatment of Amino Acid Fermentation Wastewater
厭氧生物法處理氨基酸發(fā)酵廢水的實(shí)驗(yàn)研究
SEPARATION OF AMINO ACIDS FROM MICROBIAL FERMENTATIVE BROTH VIA COPPER SILICATE
硅酸銅分離微生物發(fā)酵液中的氨基酸
Study on the Separation Process of γ-Aminobutyric Acid from Fermented Broth;
發(fā)酵液中γ-氨基丁酸提取工藝的研究
Research Advancement of Ethyl Carbamate in Fermented Food
發(fā)酵食品中氨基甲酸乙酯的研究進(jìn)展
Research on the analytical technologies of ethyl carbamate in fermented food
發(fā)酵食品中氨基甲酸乙酯的分析方法
The optimal control of the γ-amino butyric acid fermentation by L. lacfis subsp, lactis
乳酸乳球菌發(fā)酵生產(chǎn)γ-氨基丁酸的條件優(yōu)化
THE PREPARATION OF COMPOUND AMINOACIDS BY THE FERMENTATION OF BSG AND BEER BREWING WASTES
利用啤酒工業(yè)廢糟渣發(fā)酵復(fù)合氨基酸的研究
Studys on the Production of S-adenosyl-L-methionine by Fermentation of Gene Engineered Yeast;
基因工程菌發(fā)酵生產(chǎn)S-腺苷-L-蛋氨酸的研究
The Purification of γ-Aminobutyric Acid by Ultrafiltration and Electrodialysis Techniques;
超濾和電滲析的組合分離γ-氨基丁酸發(fā)酵液
Study on the Fermentation Process of the Genetically Engineered Escherichia Coli Bacteria Strain for the Biosynthesis of Theanine;
茶氨酸生物合成基因工程菌發(fā)酵工藝的研究
Selection of Lactic Acid Bacteria for Producing γ-Amino Butyric Acid and Study on Fermentation Technology;
γ-氨基丁酸產(chǎn)生菌的選育及發(fā)酵工藝研究
Residue level of ethyl carbamate in fermented foods
發(fā)酵性食品中的氨基甲酸乙酯含量調(diào)研
Study on concentration and distribution of γ-aminobutyric acid in traditional fermented soybean products
傳統(tǒng)發(fā)酵豆制品中γ-氨基丁酸含量分布研究
Breeding of L-lysine Producing Mutant and Studying under Fermentation Conditions
L-賴氨酸高產(chǎn)菌的選育及發(fā)酵培養(yǎng)基的優(yōu)化
Study on flocculalion and decolorization conditions of γ-aminobutyric acid fermentation broth
γ-氨基丁酸發(fā)酵液的絮凝和脫色工藝研究
Fault diagnosis for glutamic acid fermentation by an auto-associative neural network
基于自聯(lián)想神經(jīng)網(wǎng)絡(luò)的谷氨酸發(fā)酵故障診斷
Optimized control of glutamic acid fermentation process based on fuzzy inference of LS-SVM
基于LS-SVM模糊推理的谷氨酸發(fā)酵過(guò)程流加控制