Anomalous thickening is chiefly remarkable anatomical peculiarity in the axis of Amaranthus tricolor.
異常加厚是莧軸器官顯著的解剖學(xué)特征。
Clinical study of combination of Smecta,Tiexian and health protection treatment on diarrheic irritable bowel syndrome;
思密達(dá)加鐵莧綜合保健療法治療腹瀉型腸易激綜合征的臨床研究
Effect of malic acid and citric acid addition on Cd transformations in soil and Cd uptake in amaranth;
添加有機(jī)酸對土壤鎘形態(tài)轉(zhuǎn)化及莧菜鎘積累的影響
Optimization of the preparation process for red pigment and green pigment of amaranth;
超聲波法提取莧菜中紅、綠色素的工藝研究
Determination of eight mineral elements in amaranth by FAAS;
火焰原子吸收光譜法測定莧菜中8種礦物元素
Food additive--Amaranth
GB4479.1-1996食品添加劑莧菜紅
Of, relating to, or resembling the amaranth.
莧屬植物的莧屬植物的，與之相關(guān)的或與之相類似的
A tropical Indian plant(Amaranthus caudatus) having clusters of small red flowers.
干穗谷一種熱帶的印度植物（尾穗莧莧屬），有一簇簇的小紅花
Comparison of Physiological Characteristics in Leaves of Amaranthus tricolor L.‘Red flower’and‘Green leaf’ under High Temperature
高溫下花紅莧和綠葉莧葉片生理特性變化的比較
any plant of the genus Iresine having colored foliage.
血莧屬的任何一種彩色葉植物。
bushy plant of western United States.
美國西部的生長茂密的莧屬植物。
Food additive--Amaranth aluminum lake
GB4479.2-1996食品添加劑莧菜紅鋁色淀
A dark red to purple azo dye.
莧菜紅一種深紫紅色含氮染料
Everyone has his inherent ability( power or capacity?) which is easily concealed by habbits, blurred by time, and eroded by laziness( or inertia?).
?扛鋈碩加星痹詰哪芰浚?皇嗆莧菀
Studies on Chemical Constituents of Amaranthus Retroflexus L and Its Pharmacological Activities;
反枝莧化學(xué)成分及其生物活性的研究
The Effect of Sewage Sludge on Seed Germination Rate of Cucumber and Three-colored Amaranth;
污泥對黃瓜和莧菜種子發(fā)芽率的影響
Studies on the Microwave Extraction of Edible Amaranth Red Pigment and Its Stability;
莧菜紅色素的微波萃取及穩(wěn)定性研究
Study on the Occurrence Mechanism and Control of Common Purslane (Portulaca Oleracea L.) in Leafy Vegetable Field
葉菜田馬齒莧成災(zāi)機(jī)制及其防除研究
Study on the feeding value of the wide Portulaca oleracea meal in Changde city
常德市野生馬齒莧草粉飼用價值評價
Determination on the Nutrient Components and Nitrate Content in Portulaca oleracea L.
馬齒莧營養(yǎng)成分及硝酸鹽含量的測定
Studies on the Extraction and Stability of Red Pigment from Purslane
馬齒莧紅色素的提取及其穩(wěn)定性研究
Experimental study of alkaloid from Portulaca oleracea L.on the inhibition of A-549 cell
馬齒莧生物堿對A-549細(xì)胞的抑制作用
Screening of Amaranth Cultivars(Amaranthus mangostanus L.) for Cadmium Hyperaccumulation
鎘超富集莧菜品種(Amaranthus mangostanus L.)的篩選