Extraction of buckwheat protein by alkali solution acid precipitation and its amino acid analysis
堿溶酸沉法提取甜蕎麥蛋白及其氨基酸分析
Optimization of peanut protein extraction by ethonal washing using response surface methodology and its amino acid analysis
響應(yīng)面法優(yōu)化醇法花生蛋白提取工藝及其氨基酸分析
Their structures were analysed by FT-IR;the tanning mechanism was studied by amino acid analysis.
合成了六種新型的同系列的無(wú)鉻鞣劑;用紅外光譜(FT-IR)分別證實(shí)了它們帶有的官能團(tuán)的存在;并采用氨基酸分析來(lái)初步研究這些無(wú)鉻鞣劑的鞣制機(jī)理。
Study on amino acids analysis of Jineijin enzyme hydrolyzation substances;
雞內(nèi)金酶解產(chǎn)物氨基酸分析研究
Methods The superfine pulverizing technique,TLC,amino acids analysis and comparative test were employed.
方法采用超微粉碎技術(shù),并對(duì)普通粉和超微粉進(jìn)行薄層鑒別和氨基酸分析對(duì)比試驗(yàn)。
three-sample amino acid analyzer
三試樣氨基酸分析儀
Credibility of analysis results was high.
元素分析和氨基酸分析結(jié)果可信度高。
Analysis of Inorganic Elements and Amino Acid in Three Species of Echinacea
3種松果菊的無(wú)機(jī)元素及氨基酸分析
Amino acid analysis showed that the inactivation of the enzyme was due to the modification of the arginyl residue by butanedione( Table3).
氨基酸分析表明,酶的失活是因?yàn)槎《揎椓司彼釟埢?/p>
Extraction of buckwheat protein by alkali solution acid precipitation and its amino acid analysis
堿溶酸沉法提取甜蕎麥蛋白及其氨基酸分析
Determination of hydroxyproline in dairy products using amino acid analyzer
氨基酸自動(dòng)分析儀檢測(cè)乳及乳制品中羥脯氨酸
Determination of γ-aminobutyric Acid and L-glutamic Acid in Tea by HPLC
茶葉中γ-氨基丁酸與L-谷氨酸的HPLC分析方法
Gene Cloning and Gene Family Study of Phenylalanine Ammonia-lyase of Ginkgo Biloba L
銀杏苯丙氨酸解氨酶基因克隆及基因家族分析
Separation, Analysis and Preparation of Enantiomers of β-Amino Acids;
β-氨基酸對(duì)映體的分離、分析和制備
Determination of Main Components and Amino Acids in Smilax china L.Fruits
菝葜果實(shí)主要成分及氨基酸含量分析
Analysis on amino acid composition and lipid of yellow wine lees
黃酒糟的氨基酸組成及脂類成分分析
As for the total scores of tobacco, arginine, phenylalanine, serine, total free amnio acids and tyrosine have big contribution.
對(duì)評(píng)吸總分貢獻(xiàn)較大的有精氨酸、丙氨酸、氨酸、游離氨基酸和酪氨酸。
Molecular Cloning and Sequence Analysis of Mulberry Phenylalanine Ammonia-lyase Gene
桑樹苯丙氨酸解氨酶基因克隆與序列分析
Molecular clone and sequence analysis of phenylalanine ammonia lyase gene from Camellia oleifera
油茶苯丙氨酸解氨酶基因的cDNA克隆與序列分析
Amino acids and trace elements in Pedicularis decora franch
太白洋參中氨基酸和微量元素的分析
The Preparation and Determination of 5-hydroxytryptophan;
5-羥基色氨酸的制備及分析方法研究
Content of Amino Acid in Cereal Protein and Its Nutritive Evaluation
晉谷蛋白中氨基酸的含量與營(yíng)養(yǎng)分析
LC-MS analysis of L-3-(1-Naphthyl)-alanine
L-3-(1-萘基)-丙氨酸的LC-MS分析