Optimization of culture conditions and strain identification of a lactic acid bacterium;
一株乳酸菌培養(yǎng)條件優(yōu)化及菌種鑒定
Results Through strain identification,marine actinomycete WBF7 belonged to Streptomyces griseorubens.
目的對(duì)海洋放線菌WBF7進(jìn)行菌種鑒定,并對(duì)其抗腫瘤代謝產(chǎn)物進(jìn)行初步研究。
A formulation is given of a system about strain identification and registration of Lentinula edodes in Fujian Province based on its developing procedures, software infrastructure and function.
對(duì)以香菇為主的食用菌菌種鑒定與登記系統(tǒng)的研制過程、軟件流程、系統(tǒng)功能以及特色進(jìn)行了概述 ,并就食用菌菌種鑒定與登記系統(tǒng)的未來發(fā)展提出設(shè)想 ,對(duì)該系統(tǒng)的應(yīng)用前景提出了展望。
This article elaborately studied the identification, analysis and evaluation of nutrient components the optimum fermentation of Photosynthetic bacteria NS-04 which isolated from the sludge of the pond in Nanjing.
本文以從水塘污泥中分離出一株紅假單胞菌(Rhodopseudomonas)NS-04菌株為材料，對(duì)它進(jìn)行了初步的菌種鑒定、營(yíng)養(yǎng)成分分析、發(fā)酵條件的優(yōu)化，并研究了不同濃度的NS-04菌株培養(yǎng)液在暗紋東方鮑養(yǎng)殖中的作用。
The Biological Characteristics and Molecular Identification of Agaricus Blazei Murill Mutants Selected by Ion Beam Injection;
因此，本文應(yīng)用離子束注入生物法選育優(yōu)良的姬松茸新菌株，研究姬松茸新菌株的生物學(xué)特性與評(píng)價(jià)方法，以期建立科學(xué)、合理、有效的姬松茸菌種的評(píng)價(jià)體系，為姬松茸種質(zhì)評(píng)價(jià)、遺傳育種、菌種鑒定、管理等方面提供技術(shù)支撐。
Identification of Hericium Erinaceus;
猴頭菌屬（Hericium erinaceus）菌種鑒定
Identification of Bacteria and Drug Sensitive Tests of Fungal Infections:Report of 398 Cases
真菌感染398例菌種鑒定及藥敏試驗(yàn)
Investigation on the Exopolysaccharides (EPS) from Three Cyanobacterial Strains and Identification of These Strains;
三株藍(lán)細(xì)菌菌株胞外多糖研究和菌種鑒定
Analysis of the identification of Mycobacterium species in strians during the period 1987～1996 in Shanghai
上海市1987年～1996年分支桿菌菌種鑒定結(jié)果分析
HIV/AIDS Isolated Fungal Strain Identification and in Vitro Antifungal Susceptibility Analysis
艾滋病患者分離真菌菌種鑒定及體外藥敏分析
Studies on the effects of ~(12)C~(6+) ion beam irradiation to biocontrol bacterium-BJ1 and identification of BJ1
離子輻照對(duì)生防菌BJ1的誘變研究及菌種鑒定
Seperation and Identification of Selected Strain on Fermented Sausage;
發(fā)酵香腸優(yōu)良菌種的分離篩選與鑒定
Studies on the Molecular Identification of the Cool-season Cultivars of Lentinula Edodes;
冷季型香菇（Lentinula edodes）菌種的分子鑒定
Biological properties of strain D4S-6 and its identification schedule;
D4S-6菌的生物學(xué)特性及種的鑒定
Identification of Race of Exserohilum turcicum in Yunnan and Guizhou Provinces
云南、貴州玉米大斑病菌生理小種鑒定
Physiologic race identification of Cercospora sojina in Heilongjiang province
黑龍江省大豆灰斑病菌生理小種鑒定
Isolation and Molecular Identification of Fungal Colonization of Pu-erh Tea
普洱茶中真菌種群的分離與分子鑒定
Isolation and indentification of the Pathogenic vibrio in aquatic products
水產(chǎn)品中多種致病性弧菌的分離鑒定
Identification of two species of Bacillus using 16 S ribosomal DNA sequence
利用16S rDNA序列對(duì)兩種芽孢桿菌的鑒定
Use of AMOS-PCR assay for the species identification of Brucella
AMOS-PCR對(duì)布魯氏菌種型鑒定的應(yīng)用
Isolation and Identification of Lactic Acid Bacteria from DVS Starter and Biochemical Characteristics of These Bacteria;
DVS乳酸菌種菌株的分離鑒定與生化特性分析
Identification and Screening of Biocontrol Strains of Thichoderma spp.;
木霉菌（Trichoderma spp.）的種類鑒定及生防菌株的篩選
Identification and Efficiency of a Novel Bio-Control Isolate OH11;
一種新型生防菌菌株OH11的鑒定和生防效果研究