yeasts

英[]
美[]

基本釋義

n.
酵母( yeast的名詞復(fù)數(shù) ); 酵母菌; 發(fā)面餅; 發(fā)酵粉
v.
酵母( yeast的第三人稱單數(shù) ); 酵母菌; 發(fā)面餅; 發(fā)酵粉

實(shí)用例句

Wine yeasts can grow in sweet wines even after bottling.

裝瓶以后葡萄酒酵母也能在甜葡萄酒中生長.

辭典例句

Yeasts often ferment food, or make it alcoholic.

酵母常使食物發(fā)酵或使食物含有酒味.

辭典例句

Top yeasts are Vigorous fermenters.

上面酵母是活躍的發(fā)酵劑.

辭典例句

Food which is kept too long decays because it is attacked by yeasts, molds and bacteria.

保存得太久的食品會變壞,是因?yàn)槭艿浇湍妇? 霉菌和細(xì)菌的侵襲.

辭典例句

Yeasts traditionally and It'still plays an important role from a technical and industrial standpoint.

從古代到今天,它在技術(shù)和工業(yè)上都起著重要作用.

辭典例句

Until the nineteenth century, yeasts for bread making were obtained directly from the nearest brewery.

直到十九世紀(jì), 面包用酵母都是直接從最近處的啤酒廠取得的.

辭典例句

Food which is kept too long decays because it is attacked by yeasts, moulds and bacteria.

保存得太久的食品會變壞,這是因?yàn)槭艿浇湍妇? 霉菌和細(xì)菌侵襲的緣故.

辭典例句

Yeasts are used in the brewing process to initiate fermentation.

酵母菌可以使啤酒的發(fā)酵過程得以啟動.

互聯(lián)網(wǎng)

Formation of rosette of yeasts with erythrocytes was observed.

檢測了它們在紅細(xì)胞上形成的花環(huán).

互聯(lián)網(wǎng)

This natural mixture of bacteria and yeasts gives unpredictable fermentation results.

這種細(xì)菌與酵母的天然混合物會得到一種意想不到的發(fā)酵結(jié)果.

互聯(lián)網(wǎng)

The ethanol tolerance mechanism in yeasts in not very well understood.

目前,酵母的酒精耐受機(jī)理還未完全清楚.

互聯(lián)網(wǎng)

The main diseases are caused by acetic bacteria , lactic bacteria and yeasts.

常見的微生物病害有酒花病、變酸病 、 酵母再發(fā)酵病和乳酸菌引起的病害.

互聯(lián)網(wǎng)

The hydrogenation of diene compound and carbonyl group with yeasts was studied.

對幾種酵母細(xì)胞催化雙烯和羰基的加氫反應(yīng)作了一些初步研究.

互聯(lián)網(wǎng)

Live yeasts will expire. It'should not be stored longer than a year.

活酵母會失效, 至多可保留一年.

互聯(lián)網(wǎng)

Yeasts took up 82.7 % , mainly including Candida albicans ( 50.0 % ) and Candida tropicalis ( 23.1 % ).

其中酵母類真菌為43株 ( 82.7% ),曲霉菌為9株 ( 17.3% ).

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