Traditional vinification low temperature, with cold temperatures fermentation.
低溫傳統(tǒng)釀制, 低溫發(fā)酵.
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This delicacy also allows Chardonnay the influences of both vinification technique and appellation of origin.
其特性也會(huì)使霞多利葡萄酒同時(shí)受到釀造工藝和原產(chǎn)地的影響.
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