Dihydroxyindole is an important intermediate of melanin, amino - acid, biogenic base and tryptamine.
二羥基吲哚是黑素原的重要中間體, 也是一些氨基酸 、 生物堿、色胺的中間體.
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Tryptamine, cadaverine and histamine produced during beer brewing could improve beer flavor and beer quality.
啤酒中常見的生物胺有酪胺;啤酒釀造過程產(chǎn)生適量色胺、尸胺、組胺,能改善啤酒風(fēng)味,提高啤酒質(zhì)量.
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