Trehalose and sucrose maintain the structural organization in anhydrobiotic organisms on dehydration.
海藻糖和蔗糖維持了脫水時(shí)期脫水生活的生物體的結(jié)構(gòu)組織.
互聯(lián)網(wǎng)
Objective To study the extraction of trehalose from bread yeast.
目的研究從面包酵母中提取海藻糖.
互聯(lián)網(wǎng)
Trehalose is also used in medicines, cosmetics and agriculture.
食用海藻糖含量為98%上,可直接用于食品、料中.高純度海藻糖含量為99%上, 不含熱原,可直接用于藥品中和化妝品中.
互聯(lián)網(wǎng)
The influences of trehalose on the bread qualities was studied.
該文研究了海藻糖對(duì)面包品質(zhì)的影響.
互聯(lián)網(wǎng)
The intracellular trehalose metabolism of S . cerevisiae during alcoholic fermentation was studied.
研究了釀酒酵母在酒精發(fā)酵過(guò)程中酵母細(xì)胞內(nèi)海藻糖的代謝.
互聯(lián)網(wǎng)
Trehalose is a kind of preservative which has potential application.
海藻糖是一種具有廣闊應(yīng)用前景的生物保護(hù)劑.
互聯(lián)網(wǎng)
The protective mechanism of trehalose was studied.
研究了海藻糖對(duì)乳酸菌冷凍干燥的保護(hù)機(jī)理.
互聯(lián)網(wǎng)
Ingredient: Orange blossom essence, Trehalose, Vitamin E etc.
主要成份: 橙花精華 、 海藻糖 、 維他命E等.
互聯(lián)網(wǎng)
A new technology was studied on extraction of trehalose from yeast by microwave cell disruption.
嘗試了微波強(qiáng)化活性干酵母中提取海藻糖的新工藝.
互聯(lián)網(wǎng)
Effects of temperature and heat shock on trehalose metabolism of Candida krusei were studied.
研究了恒溫條件和熱沖擊條件對(duì)克魯氏假絲酵母海藻糖代謝的影響.
互聯(lián)網(wǎng)
This may be overcome by replenishing the sites with sugar molecules such as trehalose and sucrose.
在位點(diǎn)上補(bǔ)充糖分子如海藻糖和蔗糖就能解決這個(gè)問(wèn)題.
互聯(lián)網(wǎng)
In particular , a disaccharide , trehalose, furnished adequate protection of protein against heat under the conditions used.
特別是二糖 、 海藻糖能提供蛋白足夠的保護(hù),對(duì)抗所在條件下的熱量.
互聯(lián)網(wǎng)
The disaccharide trehalose under stress conditions and the disaccharide could protect the biological moleculars from denaturing.
綜述了脅迫條件下海藻糖的代謝調(diào)控及保護(hù)作用的研究近況.
互聯(lián)網(wǎng)
The result of storing experiments illustrated that trehalose also could prolong the shelf life of bread.
面包貯藏實(shí)驗(yàn)表明海藻糖有延長(zhǎng)面包保鮮期的功效.
互聯(lián)網(wǎng)
The source, property and immobilization of trehalose synthase were introduced as well as cell permeabilization.
介紹了海藻糖合酶的來(lái)源 、 性質(zhì)、固定化及細(xì)胞透性化技術(shù).
互聯(lián)網(wǎng)