The toxic principles in chocolate are theobromine and caffeine.
巧克力中毒是因?yàn)槠浜锌煽蓧A和咖啡因.
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Theobromine is a key compound in chocolate.
可可堿是巧克力的重要成分.
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The assay of theobromine and caffeine mother solution of theobromine is determined by HPLC.
控制提取工藝需要測(cè)定柯柯豆堿母液中柯柯豆堿、咖啡因的含量.
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Theobromine is toxic to dogs, and one ounce of chocolate could kill a 10 - pound canine.
可可堿會(huì)使狗中毒, 一盎司巧克力可以殺死一只10磅的狗.
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