This paper introduces safety and function of probiotic micro organism.
介紹了益生菌的安全性和功能.
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Viability of bifidobacteria in freeze - dried probiotic products at various temperatures during prolonged storage assessed.
測(cè)定了在不同溫度下貯藏的凍干益生菌制劑中雙歧桿菌的存活能力.
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Discussed expanding China infant food manufacture and research probiotic application on infant food.
展望了我國嬰幼兒產(chǎn)業(yè)的擴(kuò)展和益生菌應(yīng)用于嬰幼兒食品的研究.
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Research on the Combinative Effect of Lemon - acid and Probiotic on Growth Proporty Auratus.
與檸檬酸和益生素結(jié)合使用對(duì)彭澤鯽生長(zhǎng)性能影響的研究>>相似的文獻(xiàn).
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