Wine spoiluge can be prevented by pasteurization.
應(yīng)用巴斯德滅菌法能夠防止酒的敗壞.
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Pasteurization and dry heat may also be used for disinfection purposes.
為了消毒可能還需使用低溫殺菌或干熱操作.
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Prior to at whether or not the best drink after pasteurization.
喝之前最好先看是否經(jīng)過(guò)巴氏殺菌.
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Milk that has been sterilized by pasteurization is the best.
牛奶已消毒殺菌是最好的.
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The research development and application of microwave pasteurization and sterilization were introduced.
綜述了微波殺菌研究進(jìn)展及其在食品工業(yè)中的應(yīng)用現(xiàn)狀.
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Plate heat exchangers are ideal for pasteurization systems with these configurations.
片式熱交換器用在這樣配置的巴氏殺菌設(shè)備上很理想.
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Pasteurization associated with liquid foods, while blanching associated with solid foods.
巴氏殺菌通常用在液態(tài)食品上, 而熱燙通常用在固態(tài)食品上.
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Milk is preserved by sterilization , pasteurization , and evaporation.
奶可通過(guò)殺菌 、 加熱、蒸發(fā)過(guò)程來(lái)保存.
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The regeneration, heating, and cooling sections of the pasteurization system are heat exchangers.
巴氏殺菌設(shè)備的回流 、 加熱和冷卻段均為熱交換器.
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This is called'cold pasteurization'or filtration and achieves microbiological stability without the heat of conventional pasteurization.
這個(gè)過(guò)程被稱(chēng)為 “ 冷法巴氏滅菌”或者過(guò)濾,而不需經(jīng)過(guò)傳統(tǒng)的巴氏滅菌的加熱過(guò)程.
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The most popular system for pasteurization of liquid foods is the continuous high - temperature, short - time ( HTST ) system.
液體食品的巴氏殺菌最為常用的一套設(shè)備就是連續(xù)高溫 短時(shí) ( HTST ) 設(shè)備.
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Featured products fresh eggs, eggs, as a separate, filter, Pakistan pasteurization, spray drying, from aseptic packaging.
產(chǎn)品精選新鮮雞蛋, 經(jīng)打蛋分離 、 過(guò)濾 、 巴氏殺菌 、 噴霧干燥 、 無(wú)菌包裝而成.
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Following pasteurization, the product is filled into containers and placed in refrigeration storage.
在巴氏殺菌之后, 產(chǎn)品裝入容器內(nèi)并冷藏.
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Raw - milk advocates believe that pasteurization kills healthful vitamins, minerals and enzymes in milk asas beneficial bacteria.
生奶倡導(dǎo)者相信巴氏殺菌過(guò)程破壞了奶中對(duì)健康有益的維生素 、 礦物質(zhì)和益生菌.
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The shelf - life of Chinese Spiced Beef can be prolonged effectively by microwave pasteurization.
微波殺菌可以有效地延長(zhǎng)醬牛肉的貨架期.
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