Controlled fermentation with extended maceration , stopped by grape brandy addition.
采用浸泡發(fā)酵工藝,加入葡萄白蘭地終止發(fā)酵.
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AGEING: Red , soft crushing, complete skin maceration and short transfer to barriques.
陳年: 輕柔擠壓, 經(jīng)短時帶皮浸泡后轉(zhuǎn)移到大桶中.
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Skin condition may indicate progressive tissue damage. Retained moisture causes maceration.
皮膚情況可指示組織損害進(jìn)展情況,殘留水分會浸軟皮膚.
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Retained moisture causes maceration of skin layers.
水分會浸軟皮膚層.
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The alcoholic fermentation process generally takes about 8 or 10 days and then comes maceration.
酒精發(fā)酵持續(xù)8-10天后再次連皮冷浸.
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The renal parenchyma, including the two lamina of Bowman's capsule, was removed by maceration.
在腎實質(zhì), 包括兩個葉片鮑曼的膠囊, 被刪除的浸漬.
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Extraction of the juice should be done rapidly to avoid oxidation and maceration.
提取葡萄汁應(yīng)當(dāng)迅速,避免氧化和浸漬.
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Skin maceration for 12 hours ( for colour and structure ) . 10 % press - juice to enhance coloration.
12小時帶皮浸泡以渲染酒的色澤和增加酒體的層次感.
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