farmers

All appears to be well, but the farmers who planted the bushes are worried.

More productive farmers meant there was a surplus that could feed cities; in turn, that created a pool of labour for factories.

There were fishermen and farmers who provided fresh food that tasted and looked like food, unlike that in today's supermarkets.

If farmers like Bowman are able to use these seeds without paying the designated fee, it will remove the incentives for companies like Monsanto to innovate.

He said "Monsanto should not be able, just because they've got billions of dollars to spend on legal fees, to try to terrify farmers into obeying their agreements by massive force and threats

But Bowman's supporters argue that Monsanto is trying to expand the scope of patents in ways that would enrich big corporations and hurt small farmers.

Allow small farmers to grow genetically modified soybeans

Whether measures should be introduced to protect small farmers.

In the Netherlands, Shell delivers CO2 to farmers who pipe it into their greenhouses, increasing their yield of fruits and vegetables.

Through using CO2, Dutch farmers have been able to

"The yield is never going to be high," Farrant says, so these plants will be targeted not at Iowa farmers trying to squeeze more cash out of high-yield fields, but subsistence farmers who need help to survive a drought like the present one in South Africa

"We want to improve the quality of animal health and make it easier for farmers to maintain large landscapes where animals roam free," says Sukkarieh.

Another factor is the squeeze that conventional dairy farmers have felt as the price of grain they feed their cows has gone up, tightening their profit margins.

Another grass-fed booster spurring farmers to convert is EpiC, which makes meat-based protein bars.

By replacing expensive grain feed with regenerative management practices, grass-fed farmers are insulated from jumps in the price of feed.

Facing water shortages and escalating fertilizer costs, farmers in developing countries are using raw sewage to irrigate and fertilize nearly 49 million acres of cropland, according to a new report—and it may not be a bad thing.

Farmers and consumers alike can choose whether or not to use whichever version prevails: "I'm giving people an option."

Farmers are reporting steep losses and a new $20 million tomato-paste factory has halted production due to the shortages.

Farmers going grass-fed are not affected by the ever-changing milk prices of the global market.

Farmers have a long history of invention and is no different today.

However, it is farmers that are pushing for the advancements due to ever-increasing labor vacancies, making it difficult to maintain large-scale operations.

If the method works, it could provide farmers in Botswana-and elsewhere with a low-cost, sustainable tool to protect their livestock, and a way to keep lions safe from being killed.

If the method works, it could provide farmers in Botswana-and elsewhere -with a low-cost, sustainable tool to protect their livestock, and a way to keep lions safe from being killed.

In 2018, farmers will plant the varieties with the most promise in the Ebro Delta and Europe's other two main rice-growing regions—along the Po in Italy, and France's Rhone.

In addition to supplying milk from their own 85-head herd, they began to help other farmers in the area convent from conventional to certified organic and grass-fed in order to enter the Maple Hill supply chain.

In poor, dry regions, untreated waste water is the only viable irrigation source to keep farmers in business.

In some cases, water is so scarce that farmers break open sewage pipes transporting waste to local rivers.

In the grass fed system, farmers are also not subject to the wildly fluctuating milk prices of the international commodity market.

It will also be necessary to understand what sort of yield farmers might expect and to establish the plant's safety.

Many dairy farmers were persuaded to switch to grass-fed when they saw its advantage in terms of profits.

Over the years, Tim Joseph's partners have helped many dairy farmers to switch to grass-fed.

since he began to informally announce the network at farming conferences and on social media, he's received a steady stream of inquiries from interested farmers.

Smith says he'll provide services ranging from formal seminars to on-farm workshops on holistic management, to one-on-one hand-holding and an almost 24/7 phone hotline for farmers who are converting.

The average age of farmers hovers around 58 years old, but he is just 26.

The Ebro Delta, in Spain, famous as a battleground during the Spanish civil War, is now the setting for a different contest, one that is pitting rice farmers against two enemies: the rice-eating giant apple snail, and rising sea levels.

The experiment is based upon the idea that farmers who're protecting their herd from lions would shoot and kill lions in an effort to protect their livestock.

The extreme isolation of these massive farms leaves them often unattended, and monitored only once or twice a year, which means if the livestock falls ill or requires assistance, it can be a long time for farmers to discover.

The robots also lean the most efficient and safest passages, and allow engineers and farmers to analyze and better optimize the attributes and tasks of the robot, as well as provide a live stream giving real-time feedback on exactly what is happening on t

The robots have provided major benefits to farmers in various ways, from hunting and pulling weeds monitoring the condition of every single fruit.

Those dangers can be addressed with farmer and consumer education, he said, while the free water and nutrients from human waste can help urban farmers in developing countries to escape poverty.

Through satellite tracking of both the herd and the lions in the area, they will be able to determine if their psychological trickery will work to help keep farmers from shooting lions.

When this water is used for agricultural irrigation, farmers risk absorbing disease-causing bacteria, as do consumers who eat the produce raw and unwashed.

While farming is often difficult for both the body and mine, Sanchez says he and many of his fellow young farmers are motivated by desire to set a new standard for agriculture.

While the practice carries serious health risks for many, those dangers are outweighed by the social and economic gains for poor urban farmers and consumers who need affordable food.

Young farmers are guided by their love for agriculture and aided by their knowledge of technology to find inexpensive and appropriately sized tools.

A study found that a strong nifio in 1997-98 helped America's economy grow by 15 billion, partly because of better agricultural harvest, farmers in the midwest gained from extra rain.

Another reason for corn's rise: the government encourages farmers to grow corn instead of rice to improve water quality.

As the co-founder of the National Young Farmers Coalition NYFC (美國青年農(nóng)會) and a family farmer myself, I have a front-row seat to the innovations among small farmers that are transforming the industry.

Before the tool came out, small farmers couldn't touch the price per pound offered by California farms.

But he is providing a few years during which the farmers will, perhaps, be able to find other means of adapting.

But in agriculture, small farmers can get the best of the major players.

By connecting directly with customers, and by responding quickly to changes in the markets as well as in the ecosystems (生態(tài)系統(tǒng)), small farmers can keep one step ahead of the big guys.

Developers, and established large farmers makes owning one's own land unattainable for many new farmers.

Farmers in many countries are also adapting like this—either by growing new produce, or by growing the same things differently.

In my hometown, there is always a harvest supper for the farmers after all the wheat has been cut.

In Peru, local farmers around a mountain with a glacier that has already fallen victim to climate change have begun painting the entire mountain peak white in the hope that the added reflectiveness will restore the life-giving ice.

It enables small-scale farmers to harvest 175 pounds of green vegetables per hour—a huge improvement over harvesting just a few dozen pounds by hand—suddenly making it possible for the little guys to compete with large farms of California.

Loans to small local farmers are necessary.

Many farmers opposed the plan because they feared that wolves would kill their farm animals or pets.

Small farmers may gain some advantages over big ones.

Soon afterwards, many of those people started settling down to become farmers, and their languages too became more settled and fewer in number.

The Chinese ministry of agriculture finds that between 2005—when the government started a soil-testing program that/which gives specific fertilizer recommendations to farmers—and 2011, fertilizer use dropped by 7.7 million tons.

The conflict between farmers and gray wolves.

The sustainable success of small farmers, though, won't happen without fundamental changes to the industry.

There are solutions that could light a path toward a more sustainable and fair farm economy, but farmers can't clumsily put them together before us.

With a new farm bill to be debated in congress, consumers must take a stand with young farmers.

With farmers over the age of 65 outnumbering farmers younger than 35 by six to one, and with two-thirds of the nation's farmland in need of a new farmer, we must clear the path for talented people willing to grow the nation's food.

American farmers have been complaining of labor shortages for several years.

Some western farmers have responded by moving operations to Mexico.

While few crafts men or farmers, let alone dependents and servants, left literary compositions to be analyzed, it is obvious that their views less fully intellectualized.