Diacetyl ( DA ) is one of the most common off - flavors in beer fermentation, affects the quality of beer.
雙乙酰 ( diacetyl ) 是啤酒發(fā)酵中的不良風(fēng)味物質(zhì),產(chǎn)生令人不愉快的反應(yīng),可以縮短啤酒熟化周期,提高生產(chǎn)效率, 對(duì)啤酒工業(yè)來說極有經(jīng)濟(jì)價(jià)值.
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Diacetyl also an important effect substance on the flavour of beer.
雙乙酰也是影響啤酒風(fēng)味的重要原因之一.
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Diacetyl is an important matter affecting the flavor of beer.
雙乙酰是影響啤酒風(fēng)味的重要物質(zhì).
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The nano - was synthesized through the chemical oxidation method in an solution of acetone or diacetyl, separately.
在丙酮、丁二酮水溶液中采用化學(xué)氧化法合成 納米 聚苯胺, 并研究有機(jī)溶劑的含量對(duì)納米聚苯胺導(dǎo)電性能的影響.
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Diacetyl is one of the important flavor components in pickle which fermented by lactobacillus.
丁二酮是乳酸菌發(fā)酵泡菜時(shí)產(chǎn)生的一種重要的風(fēng)味物質(zhì).
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