Starch subjected to dry heat is changed to dextrine ( C 6 H 10 O 5 ), British gum.
淀粉一受干熱會(huì)變成漿糊 ( C6H10O5 ), 也叫英國漿糊.
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Starch degradation and then become a dextrine.
淀粉降解之后就成為糊精.
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Dextrine subjected to heat plus an acid or a ferment is changed to dextrose ( C 6 H 12 O 6 ).
受熱漿糊加上酸或酶就變成葡萄糖 ( C6H12O6 ).
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