Enzymatic hydrolysis can remarkably enhance heat coagulability in separating protein from soybean.
酶促水解可以顯著提高大豆分離蛋白的熱凝結(jié)性.
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Results 17 cases have been treated effectively, 1 case balloon ruptured, 1 case parafunction of blood coagulability.
結(jié)果在應(yīng)用雙氣囊三腔管治療的19例患者中,有效止血17例, 氣囊破裂1例, 凝血功能障礙1例.
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