citrulline

英[s?\'tr?li:n]
美[\'s?tr??lin]

基本釋義

n.
瓜氨酸

實(shí)用例句

Production of L - [ 3 H ] citrulline from L - [ 3 H ] arginine was measured to determine eNOS activity.

37℃暴露5min后 測(cè)定L - [ 3H ] 精氨酸產(chǎn)生的L - [ 3H ] 瓜氨酸量來反映eNOS活性.

互聯(lián)網(wǎng)

L - Citrulline helps the body rid itself of ammonia by - product of exercise.

L - 瓜氨酸能幫助除去身體內(nèi)的氨(鍛煉身體后的 副產(chǎn)物 ).

互聯(lián)網(wǎng)

L - Arginine and L - citrulline are two amino acids bundled into a single powerful supplement.

精胺酸+L-瓜胺酸復(fù)合配方是結(jié)合兩種氨基酸的強(qiáng)力的補(bǔ)充劑.

互聯(lián)網(wǎng)

L - Arginine can be converted to L - citrulline with arginine deiminase which was found in the Streptococcus faecalis.

利用糞鏈球菌精氨酸脫亞胺酶轉(zhuǎn)化L-精氨酸制備L - 瓜氨酸.

互聯(lián)網(wǎng)

Watermelon has acids such as citrulline and arginine that help maintain the arteries.

如西瓜的瓜氨酸和精氨酸,有助于保持動(dòng)脈的氨基酸.

互聯(lián)網(wǎng)

英英釋義

Noun
  • 1. an amino acid that does not occur in proteins but is an intermediate in the conversion of ornithine to arginine

最新英語單詞

行業(yè)英語