Objectives: to study fermentation conditions of chymosin from mutant strain Mucor pusillus.
目的: 研究微小毛霉產(chǎn)凝乳酶的固體發(fā)酵條件.
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Chymosin used traditionally in cheese making is an aspartic protease extracted form abomasum of suckling calves.
傳統(tǒng)干酪加工中使用的凝乳酶是從犢牛皺胃中提取出的一種天冬氨酸蛋白酶.
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