chicory

英[?t??k?ri]
美[?t??k?ri]

基本釋義

n.
菊苣

詞性變化

實(shí)用例句

You can add a little chicory to his coffee.

你可以加一些別的東西在咖啡里.

電影對(duì)白

The effects of chicory on swimming time and pole climbing time of mice were observed.

試驗(yàn)研究了喂服奇可力對(duì)小鼠游泳時(shí)間、爬桿時(shí)間、血乳酸、尿素氮、肝糖原含量和肌糖原含量的影響.

期刊摘選

Chemical components of chicory are analyzed in this paper.

對(duì)奇可力的化學(xué)成分進(jìn)行了分析.

期刊摘選

Ersatz coffee made mostly of chicory.

代用咖啡主要是用菊苣做成的.

期刊摘選

Minerals, acids and fatty acids in chicory are better than those in coffee beans.

奇可力所含礦物質(zhì) 、 氨基酸和脂肪酸等營(yíng)養(yǎng)成分均優(yōu)于咖啡豆.

期刊摘選

Puna chicory was the best, Europe chicory was the second, America chicory was the worst.

品種以普那菊苣表現(xiàn)最好, 歐洲菊苣次之 、 美國(guó)菊苣最差,區(qū)域表現(xiàn)以羅甸最好,獨(dú)山居中,大方較差.

期刊摘選

Ingredients: Finest green tea, lemon peel, hibiscus, chicory root, natural lemon flavor and citric acid.

配料: 精選綠茶 、 檸檬皮 、 芙蓉花 、 菊苣 、 自然檸檬香料、檸檬酸.

期刊摘選

英英釋義

Noun
  • 1. the dried root of the chicory plant: used as a coffee substitute

  • 2. perennial Old World herb having rayed flower heads with blue florets cultivated for its root and its heads of crisp edible leaves used in salads

  • 3. root of the chicory plant roasted and ground to substitute for or adulterate coffee

  • 4. crisp spiky leaves with somewhat bitter taste

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行業(yè)英語(yǔ)