chervil

英[?t??:v?l]
美[?t??rv?l]

基本釋義

n.
山蘿卜; 雪維菜

英英釋義

Noun

  • 1. aromatic annual Old World herb cultivated for its finely divided and often curly leaves for use especially in soups and salads

  • 2. fresh ferny parsley-like leaves used as a garnish with chicken and veal and omelets and green salads and spinach

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