The processing technique of the mixed juice beverage of Chinese yam chayote and carrot is researched.
確定了淮山佛手瓜胡蘿卜混合飲料的加工工藝流程和條件.
互聯(lián)網(wǎng)
The technology of chayote preserves and jams and the standards of the products are worked out.
介紹了佛手瓜涼果和佛手瓜果醬的加工工藝,確定了最佳加工工藝流程,并制訂了產(chǎn)品的質(zhì)量標(biāo)準(zhǔn).
互聯(lián)網(wǎng)