Culinary suggestions: Charcuterie Fricassee of pork. Grilled fish.
配餐建議: 烤魚,燉肉.
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Culinary suggestions: Excellent as an aperitif. Charcuterie , snails Veal scallop with mushrooms. Light cheeses.
配餐建議: 是開胃酒的首選. 蝸牛,蘑菇扇貝, 清淡奶酪.
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