Ameliorating milk quality; Promoting butterfat rate; Decreasing cytokines in milk.
改善乳質(zhì), 提升乳脂率, 降低牛乳中之體細(xì)胞素.
期刊摘選
Ice cream: Frozen dairy food . Ice cream is made cream or Butterfat, milk, sugar, and flavourings.
他們表示,他們的冰淇淋里用的蛋、奶油 、 牛奶 、 糖和水果質(zhì)量都是最高的.
期刊摘選
In many countries, cream is sold in several grades depending on the total butterfat content.
在很多國家, 奶油被按照所含乳脂的總量劃分為幾個(gè)等級(jí)出售.
期刊摘選
Contrasted with control group, lactoprotein was increased while butterfat percentage decreased.
與對(duì)照組相比, 乳蛋白有所升高,乳脂率有所下降.
期刊摘選
Ice cream : Frozen dairy food. Ice cream is made from Butterfat, milk, sugar, and flavourings.
冰淇淋: 冷凍乳制品. 由乳脂 、 牛奶 、 糖及若干調(diào)味品制成.
期刊摘選
Ice cream is made from cream or Butterfat, milk, sugar, and flavourings.
由乳脂 、 牛奶 、 糖及若干調(diào)味品制成.
期刊摘選