OBJECTIVE To determine the content of Rutin in buckwheat from different habitats and different organs.
摘要目的測(cè)定不同產(chǎn)地、不同部位蕎麥中蘆丁的含量.
期刊摘選
The extension service suggests a crop such as clover, buckwheat or winter rye.
推廣服務(wù)部建議種苜蓿 、 蕎麥或冬黑麥之類的覆蓋作物.
期刊摘選
Many of Polygonaceae are noxious weeds , some ornamentals , and buckwheat ( Fagopyrum ) and rhubarb ( Rheum ) foodstuffs .
少數(shù)可食, 如 蕎麥 和大黃;有一些是 觀賞植物.
期刊摘選
The ingredients include flour, buckwheat flour, and starch.
冷面的主料為白面 、 蕎麥面和淀粉.
期刊摘選
Russian pancake of buckwheat flour and yeast ; usually served with caviar and sour cream.
俄國(guó)的發(fā)面蕎麥薄煎餅; 常與魚子醬、酸乳酪等同吃.
期刊摘選
Enema to noodle made from buckwheat, importersshuang li and tendons, strong taste, an appetizers dan.
灌腸以蕎面制成, 入口爽利而筋, 味烈, 素淡開胃.
期刊摘選
TEMPURA IN SOUP SPECIALS, selected items in a a hearty broth with udon or buckwheat noodles.
特色天婦羅面,將面花放入豐盛的烏冬面或蕎麥面中,為您奉獻(xiàn)一份精選美食.
期刊摘選
After processing grinding buckwheat, buckwheat noodles become.
蕎麥經(jīng)過加工磨制, 成為蕎面.
期刊摘選
Insufficient of photosynthetic products was the primary factor of low percentage of setting seeds on buckwheat.
光合產(chǎn)物的相對(duì)不足是甜蕎結(jié)實(shí)率低的主要原因.
期刊摘選
In this paper , we use alcohol solvent extracting buckwheat hull pigment with ultrasonic.
以乙醇水溶液為提取劑,應(yīng)用超聲波技術(shù)從蕎麥殼中提取色素.
期刊摘選
Buckwheat flour has effects on the rheological characteristics of wheat flour dough.
研究蕎麥粉工藝特性結(jié)果表明,蕎麥粉對(duì)面團(tuán)流變學(xué)特性有影響.
期刊摘選
Let's have some buckwheat flour for lunch!
中午咱們就煮些蕎面吃 吧!
期刊摘選
One with buckwheat jelly produced by the complexity of the process , the English style.
其中用養(yǎng)麥制作的涼粉工藝復(fù)雜, 風(fēng)味俱佳.
期刊摘選
In this paper , the process of buckwheat hull flavoid compound, hemicelluloses, brown pigment, polysaccharide were summarized.
從蕎麥殼中黃酮類化合物 、 半纖維素 、 棕色素 、 多糖等五方面介紹了蕎麥殼的研究進(jìn)展及其新用途.
期刊摘選
Oxalic acid was obtained by treating buckwheat husks with dilute nitric acid.
蕎麥皮經(jīng)稀硝酸處理后,從濾液中得到一種透明的針狀晶體.
期刊摘選
North American herbs of the buckwheat family.
蓼科蕎麥屬的北美草本.
期刊摘選
The buckwheat flour heart powder, the powder from buckwheat bran in bread production was studied.
研究在面粉中加入苦蕎心粉 、 苦蕎麩粉的面包制作工藝過程.
期刊摘選
Purpose : to research extraction technology of total flavones from stems and leaves of buckwheat.
目的 研究甜蕎麥秸中總黃酮提取工藝.
期刊摘選
CONCLUSION The method is useful for quality control of buckwheat product as drug.
結(jié)論所用方法對(duì)蕎麥藥用產(chǎn)品的質(zhì)量控制有借鑒作用.
期刊摘選
China is the world center of buckwheat ? origin and genetic diversity . Fagopyrum dibotrys.
中國(guó)是世界蕎麥的起源中心,也是遺傳多樣性中心.
期刊摘選
Food crops to corn, wheat, potato, buckwheat dominated.
糧食作物以玉米 、 小麥 、 洋芋 、 蕎為主.
期刊摘選
Red rice and buckwheat are foods of smaller glycemic index.
結(jié)論:紅米、蕎麥米為低血糖指數(shù)(gi)食物.
期刊摘選
Some buckwheat flour buckwheat flour or buckwheat flour mixed with some wheat flour.
由于膨化蕎麥粉的作用提高了整個(gè)面團(tuán)的吸水性,使其具有很強(qiáng)的粘性和彈性,從而可以制成純蕎麥粉掛面.
期刊摘選
There are annual or perennial buckwheat, Tartary Buckwheat and buckwheat wild type wings.
有一年生或多年生的甜蕎 、 苦蕎和野翅蕎類型.
期刊摘選
The flavonoid of tartary buckwheat showed different antioxidant effects in lard and linoleic acid.
苦蕎黃酮對(duì)豬油和亞油酸所起的抗氧化效果不同.
期刊摘選