broths

英[]
美[]

基本釋義

n.
肉湯( broth的名詞復數(shù) ); 廚師多了燒壞湯; 人多手雜反壞事; 人多添亂

實用例句

Other ingredients commonly used to thicken soups and broths include rice, flour and grains.

其它用來使羹湯或高湯變濃的配料通常包括米, 面粉和谷物.

互聯(lián)網(wǎng)

When meat products, especially broths, are cooked, they often have lower oxidation - reduction potentials.

肉制品尤其是當肉湯被蒸煮時, 它們經(jīng)常有較低的氧化還原電勢.

互聯(lián)網(wǎng)

最新英語單詞

行業(yè)英語