Guidelines on how to avoid bromate in water have been published by the International Ozone Association.
國(guó)際臭氧協(xié)會(huì)已經(jīng)發(fā)表了有關(guān)如何避免接觸溴酸鹽水的指南.
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Mainly, this article discusses the elements and way of replacing potassium bromate in bread products.
本文主要論述了溴酸鉀替代物在面包中的應(yīng)用原理、替代途徑.
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The methods for the determination of bromate and perchlorate with ion chromatography were discussed emphatically.
重點(diǎn)介紹了離子色譜測(cè)定飲用水中溴酸鹽和高氯酸鹽的方法.
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These oxidants are potassium iodate, potassium bromate, assorbic acid, azodicarbonamide, and calcium peroxide.
這類氧化劑有碘酸鉀 、 酸鉀 、 壞血酸 、 氮二甲酰胺和過氧化鈣.
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These oxidants are potassium iodate, potassium bromate, ascorbic acid, azodicarbonamide, and calcium peroxide.
這類氧化劑有碘酸鉀、溴酸鉀 、 抗壞血酸 、 偶氮二甲酰胺和過氧化鈣.
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