Nutritionist Patrick Holford says likely culprits are cauliflower, turnips, brocoli, onions sprouts beans lentils and chickpeas.
營(yíng)養(yǎng)學(xué)家帕特里克·霍爾福德指出這些‘罪魁’大概有菜花 、 蘿卜 、 花椰菜 、 洋蔥、湯菜、大豆、扁豆、鷹嘴豆等.
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Vegetables easily effected affected by ethylene include asparagus, brocoli broccoli, cabbage and cucumbers.
很容易受到乙烯影響的蔬菜包括蘆筍, 椰菜, 甘藍(lán),黃瓜.
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