The brisket should extend to the elbow.
胸底延伸到肘部.
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Corned beef is generally made form cuts of the round , brisket plate, or chuck.
腌牛肉通常以牛的后腰臀肉, 牛胸肉或肩肉做原料.
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Transfer brisket, fat side up, to large roasting pan.
將煎好的牛胸肉移放到一個大烤盤里, 較肥面朝上.
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Body lithe. Deep brisket almost down to point of elbow.
柔韌, 胸深差不多達(dá)到肘部.
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Insert the pin into the thickest part; if it meets no resistance, brisket is done.
將金屬針次進(jìn)牛胸肉最厚的部分, 如果感覺不到阻擋, 那么牛肉就已經(jīng)烤好了.
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They are separated by a fairly deep brisket which precludes a pinched front.
前肢背深深的胸部分開,前胸沒有任何萎縮的樣子.
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Both shoulder blades and upper arm are long, permitting depth of chest at the brisket.
肩胛骨和前臂骨都足夠長, 給予胸部足夠的深度.
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Sausages , steak, buffalo wings , crab legs , brisket , pork dumplings , those chicken legs served at Dim Sum.
別人喜歡吃巧克力和奶油蛋糕, 這位仁兄則偏好肉類食物.
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Hans: Because he really knows how to cook a brisket.
漢斯: 因為他真的知道如何把牛排弄熟.
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Pour sauce over brisket, separating slices to allow some sauce to flow between.
澆上所有的濃湯醬汁, 適當(dāng)分開牛肉塊以讓每塊牛肉上都能沾上醬汁.
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The forechest should extend well in front the legs and drop well down into the brisket.
前胸應(yīng)該向前擴(kuò)張到腿前,向下擴(kuò)張到胸底.
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A thin cut of beef from the brisket.
牛的下部胸肉牛胸部的一片薄肉.
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Cut along the natural direction of brisket at xiphoid and get the top meat.
胸肉即牛胸部肉,在劍狀軟骨處,隨胸肉的自然走向剝離,取自上部的肉即為牛胸肉.
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Brisket reaching to just below elbows.
胸肉可及肘部.
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Brisket reaching to or just below the elbows.
胸部可達(dá)前肘部或略低.
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Add brisket and cook until deep brown, about 7 minutes per side.
牛胸肉放入油里,煎至肉呈深棕色, 大約每面需要7分鐘.
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