bouillabaisse

英[?bu?j?be?s]
美[ ?bu?j??be?s]

基本釋義

n.
<法>（由數(shù)種魚肉合煮而成的）濃味魚肉湯

英英釋義

Noun

  • 1. highly seasoned Mediterranean soup or stew made of several kinds of fish and shellfish with tomatoes and onions or leeks and seasoned with saffron and garlic and herbs

最新英語單詞

行業(yè)英語