aromaticity

英[?r??m?\'t?s?t?]
美[?ro?m?\'t?s?t?]

基本釋義

n.
芳香性,芳香族化合物的結(jié)構(gòu)[特性]; 芬芳性; 芳性特征

實用例句

The aromaticity of solvent oil in the sulfonation reaction was investigated.

考察了溶劑油磺化過程中芳烴含量的變化.

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Molecular Orbital Theory and Pericyclic Reactions: Modern concepts of bonding and aromaticity.

分子軌道理論和周環(huán)反應: 關于化學鍵和芳香性的現(xiàn)代概念.

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Definitions of Aromaticity in different aspects or fields are discussed with the latest re - search results.

從不同角度與層面上討論了物質(zhì)芳香性的概念及其最新研究成果.

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It was theoretically predicted that polyvalent anions of C 36 CH 2 had high stability and aromaticity.

從理論上預計C36CH2的高價陰離子具有很高的芳香性和穩(wěn)定性.

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The article generally discusses several kinds of bases of aromaticity of organic compounds.

本文對幾類有機化合物芳香性判據(jù),作了概述.

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