Objective To study the antioxidative effect of rutin - PVP coprecipitates on edible fats.
目的研究蕓香甙-PVP共沉淀物在食用油脂中的抗氧化作用.
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Antioxidative activity of Hengshun aromatic vinegar was evaluated by means of DPPH.
用DPPH法初步研究了恒順香醋的抗氧化活性.
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Different elution fractions from pummelo peel extract exhibit different antioxidative activity.
柚皮提取物不同洗脫級分具有不同的抗氧化活性.
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Moreover, fuyu fermented by Actinomucor elegans had higher antioxidative activities than by Rhizopus arrhizus.
并且發(fā)現(xiàn), 用雅致放射毛霉和少根根霉發(fā)酵腐乳,前者的自由基清除能力更高.
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Conclusion the same concentration the antioxidative effect of rutin - PVP coprecipitates equals of BHA and PC.
結(jié)論蕓香甙 -PVP 共沉淀物與BHA、PG濃度 相同時,抗氧化作用相似.
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Therefore, the jelly should be suit as a health food carrier for antioxidative aquatic plant food.
因此, 果凍應(yīng)適宜作為具抗氧化活性水生植物的食品載體.
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The antioxidative and antimicrobial activities of ethanolic extract from lotus leaf were studied.
以荷葉乙醇提取物為材料,研究其抗氧化性和抑菌作用.
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Objective The antioxidative activities of extracts from Undaria pinnatifida in vitro were tested.
目的探討裙帶菜提取物的體外抗氧化活性.
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Free radicals are eliminated by beer for the endogenesis antioxidative activity to a certain extent.
啤酒具有一定的內(nèi)源性抗氧化能力可以清除自由基.
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Antioxidative effects and the free radical scavenging capacities are significantly affected by the micro environments.
生物抗氧化劑的抗氧化和清除自由基能力與其所處的環(huán)境有關(guān).
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In this paper, we extracted the antioxidative substance from Alpinia oxyphylla Miquel by using column chromatography.
摘要探討了干柱層析法分離益智渣及益智乙醇提取物的抗氧化成分.
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Antioxidative enzyme system in mitochondrial matrix, together with small antioxidants, functions detoxification of ROS.
線粒體基質(zhì)中的抗氧化酶系統(tǒng)與小分子量的抗氧化劑一道起ROS的解毒作用.
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Conclusion: BRPA has antioxidative and hypolipidemic effects , which make it reduce the risk of atherogenesis.
結(jié)論: BRPA具有降血脂和抗氧化等生物活性, 可以降低動脈粥樣硬化發(fā)生的危險性.
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This natural antioxidant is a multicomponent mixture with antioxidative effect, safe in use and theof synthetics.
該天然抗氧化劑是多組分的混合物,其抗氧化成分力咖啡酸 、 綠原酸和多種氨基酸.
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In this paper, the antioxidative function of carnosine and its mechanism are received.
本文綜述了肌肽的抗氧化特性及其作用機(jī)理.
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