amylose

英[\'?m?l??s]
美[\'?m??l?s]

基本釋義

n.
直鏈淀粉,多糖; 糖淀粉

實(shí)用例句

Amylose content ( AC ) is one of the key influential factors.

直鏈淀粉含量 ( AC ) 是影響稻米食用品質(zhì)的關(guān)鍵因素之一.

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Objective: observing effecting of BCG amylose nucleic acid to treat bronchial asthma.

目的: 觀察卡介菌多糖核酸治療支氣管哮喘的效果.

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The purified rice amylose and amylopectins were obtained by n - butanol recrystallization method.

采用正丁醇反復(fù)結(jié)晶法分離得到的直鏈淀粉和支鏈淀粉有較高的純度.

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The content of amylose and protein is significantly negative correlation with it.

直鏈淀粉和蛋白質(zhì)含量與綜合評價值呈負(fù)相關(guān).

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Main ingredients: olive, elastin, molding resin, plant amylose and silk protein hydrolysate.

主要成份: 橄欖 、 彈力素 、 定型樹脂 、 植物多糖、水解絲蛋白.

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With the method of complexing structure, amylose and amylopectin have been successively separated and purified.

以反復(fù)水洗法提取蓮藕淀粉,采用絡(luò)合結(jié)構(gòu)法成功分離純化直鏈淀粉和支鏈淀粉.

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Raw potato, green bananas, pulses and high amylose maize starch have a high amylose content.

生肉馬鈴薯 、 綠色的香蕉 、 脈膊和高的直鏈淀粉玉蜀黍色的淀粉有高直鏈淀粉內(nèi)容.

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Methods Monoclonal antibody colloid gold method was used for detection of Chlamydia trachomatis amylose.

方法采用單克隆免疫層析法檢測宮頸分泌物沙眼衣原體脂多糖抗原.

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It was found that progeny populations with middling amylose content possessed better cooking and eating quality.

直鏈淀粉含量為中等水平的后代具有較好的食味品質(zhì).

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In this study , high - amylose corn starch and PVA were used as experimental materials.

以高直鏈玉米淀粉和PVA為原料,共混制備塑料薄膜.

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Chitin is the only basic amylose in nature and has excellent properties of biocompatibility and biodegradability.

甲殼素是自然界中唯一的堿性多糖,有良好的生物相容性和生物降解性.

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The formation of resistant starch from different kinds of high - amylose starch was investigated.

考察不同直鏈淀粉含量的高直鏈玉米淀粉形成抗性淀粉的能力.

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The special structure and characteristics of high amylose maize starch are introduced in this paper.

簡要介紹了直鏈淀粉的性質(zhì)特征和國內(nèi)外對高直鏈玉米淀粉的研究現(xiàn)狀及展望.

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The glucose chains are unbranched in amylose and branched in amylopectin, which occur mixed in starches.

葡萄糖鏈的形式有直鏈淀粉和支鏈淀粉, 混合出現(xiàn)于淀粉中.

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Using decoction to extract amylose and astragaloside, determine the amylose with spectrophotometry and astragaloside with TLCS.

采用煎煮法提取口服液中的多糖成分和黃芪甲苷, 分光光度法測定多糖成分,薄層掃描法測定黃芪甲苷.

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