Amyloplast A plastid that synthesizes and stores starch grains.
淀粉體:一種與合成和儲(chǔ)存淀粉粒有關(guān)的質(zhì)體.
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Amyloplast had many ways of genesis and patterns of proliferation in endosperm cell of rice.
水稻胚乳淀粉質(zhì)體有多種發(fā)生途徑和增殖方式.
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