Allicin ( diallyl thiosulfinate ) is a highly active component in extracts of garlic.
大蒜素 ( allicin ),是從大蒜中分離出的有效成分,其化學名為二烯丙基三硫化物.
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To establish an HPLC method for determination of allicin in garlic oil.
建立高效液相色譜法測定蒜油中大蒜素含量的方法.
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Allicin, efficiency element of garlic, has strong excitant smell taste.
大蒜中的有效成份是大蒜素, 它具有強烈的刺激性臭味.
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Objective To investigate apoptosis of Hepatoma BEL | 7402 cells induced by allicin.
目的 探討大蒜素誘導人肝癌BEL7402細胞凋亡作用.
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The garlic lost its antibacterial action as allicin broke down.
蒜素分解了,大蒜也就失去了抗菌作用.
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Allicin could restrain incidence of some cancer cells.
摘要大蒜素可以降低某些腫瘤的患病率.
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But allicin of fresh garlic is the existence of aminoacid that is stabilization and smell less.
但鮮蒜中大蒜素是以穩(wěn)定無臭的大蒜氨酸的形式存在.
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Contains large amounts of allicin and sulphur , both of which are beneficial to health.
含大量蒜素、硫化物等對人體有益的成分.
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The efficient components of allicin were identified as diallyl sulfide, diallyl disulfide, diallyl trisulfide, etc.
確定大蒜素的成分主要包含二烯丙基一硫醚, 二烯丙基二硫醚, 二烯丙基三硫醚等在內(nèi)的多種含硫化合物.
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Objective Determination of allicin ( diallyl trisulfide ) in the allium complex with ? ? - cyclodextrin by GC.
目的采用GC法測定大蒜β環(huán)糊精包合物中的大蒜素 ( 烯丙基三硫化物 ) 含量.
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Other important inhibitors are garlic, which contains allicin, and cloves, which have eugenol.
其它重要的抑制劑有大蒜含有蒜素和丁香含有丁香酸.
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Allicin is unstable and degrades on cooking, which is one reason garlic aailable as supplements.
蒜素不穩(wěn)定,加熱后會降解, 這是大蒜作為補充劑存在的原因之一.
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