Accuracy of analysis results was improved by buffer solution as the acidifier.
改用緩沖溶液作為酸化劑,提高了分析結(jié)果的準(zhǔn)確性.
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The kelp drink was prepared by mixing the diluted hydrolysate sweetener, acidifier and stabilizer.
用鹽酸和檸檬酸水解海帶多糖, 水解液經(jīng)稀釋后添加各種助劑,制成海帶飲料.
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There lied interaction between probiotics and acidifier on improving the serum IgG level ( P & lt; 0.05 ).
酸化劑、益生素和寡糖合用較對(duì)照組和單獨(dú)添加降低大腸桿菌數(shù)量,較單獨(dú)使用降低淋巴細(xì)胞轉(zhuǎn)化率,但差異不顯著 ( P & gt; 0.05 ).
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